While cutting through the fat seam, the flat should be lifted continuously so that the knife can reach the point.Make sure you operate the knife downwards where both the leaner and fattier portions meet together. You need to cut through the fat seam which is alternatively known as the nose.Place the brisket on a cutting board keeping the fatty side down.
In order to cut the brisket in half before smoking, you need to follow the steps below: Also, the Granton edge offers a good grip to penetrate through fattier portions of meat such as brisket. In fact, it’s an all-purpose knife that comes with a high carbon stainless steel blade. In this regard, we can recommend the Victorinox 12 Inch Granton Edge Knife which is good for cutting, trimming, and slicing. After all, it’s a meaty part that is quite heavy. You must need a sharp knife to split the brisket in half.
#Winebottler freezing half way through how to#
So, let’s check out how to cut the brisket in half successfully. Otherwise, you might end up ruining the meat. How to Cut Brisket In Half and Freeze Before SmokingĪlthough cutting brisket in half comes with a lot of amenities, you must know how to do it properly. However, the conveniences cutting brisket offers certainly outweigh the inconveniences. If you can wait for a while, it’s not a big deal though! If you store the meat in the refrigerator, naturally it will take time to thaw. But if you consider the amenities, it’s nothing but a minor issue of storing the meat.Īnother slightly disappointing factor is the thawing time. The only drawback is that the half-cut piece would lose some moisture. Honestly speaking, there are more advantages than disadvantages of cutting a brisket in half and freezing. If your smoker isn’t large enough, it’s great to cut the brisket in half and adjust it towards the smoker. Well, another great amenity you can enjoy is the flexibility of the cooking space. Or you feel like having the meatier portion today! So, place it on the smoker and store the flat portion. So, you can smoke only that part and store the rest in the refrigerator. The most important benefit of cutting a brisket in half is that you can smoke based on your preferences. On that note, let’s consider both its conveniences and inconveniences below! Moreover, it doesn’t have any major drawbacks as well. This is way more economical than barbecuing the whole brisket. In that way not only you can concentrate on smoking one part at a time but also buy a lot of brisket on sale and store them.
Otherwise, it might go bad.īut if you can make sure to preserve the half cut meat in an airtight packet or box, it’s much better to cut it in half. But you have to make sure it’s properly wrapped. You can cut a brisket and store it in the freezer for up to one year. We may earn an affiliate commission at no extra cost to you.
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